Marmalade was founded by Narelle and Mike, driven by their passion for food, community, and the joy of sharing. Narelle grew up in a place where neighbors swapped homegrown produce and meals were made from scratch, teaching her the importance of connection. After years of working in health, she saw how disconnected people had become from their food and community, and wanted to change it.

Marmalade is about fresh, local food and supporting small, seasonal producers. We focus on reducing waste by offering bulk pantry staples and making use of excess produce. It’s a place to gather, learn, and enjoy the simple things that bring people together.